A family recipe passed down through generations — Baba’s sarma, made the traditional way.
INGREDIENTS
- CABBAGE
- GROUND BEEF
- RICE
- ONIONS
- CARROTS
INSTRUCTIONS:
BOIL WHOLE CABBAGE, SEPERATE LEAVES, CUT DOWN, BROWN BEEF AND ONIONS, ADD RICE.
BABA’S SARMA
A family recipe passed down through generations — Baba’s sarma, made the traditional way. INGREDIENTS INSTRUCTIONS: BOIL WHOLE CABBAGE, SEPERATE LEAVES, CUT DOWN, BROWN BEEF AND ONIONS, ADD RICE. Author:…
